Tarte Tatin

An upside down apple pie packed with flavors of sweetness, Tarte Tatin is a delicious treat that has the world in a frenzy. A mistake turned awesome, Tarte Tatin is the perfect dessert to have be at any event! This sweet dish is just the reason why it is ten and last on the top ten popular foods in France. After learning this dish, you are good to go on serving French dishes, since you have a variety of French recipes!

Tarte Tatin is a pastry dish in which the fruit (typically apples) is caramelized in butter and sugar before the tart is baked. It was created and named after the Tatin sisters who had created the dish by mistake. Tarte Tatin can be made with peaches, pineapples, pears and other fruits. The dish should be created with puff or shortcrust pastry. 

Ingredients!


1 cup of sugar 

2 tablespoon butter

6 apples peeled, halved and cored

400g (14oz) puff pastry thawed (rolled out if necessary) and trimmed to fit the pan

How to make Tarte Tatin


1) Scatter the sugar evenly into an ovenproof pan.

2) Place over medium heat and allow to melt. 

3) Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it melt and caramelize.

4) The caramel is ready once it turns amber in color. Add the butter and carefully stir until combined.

5) Once the caramel is ready, add the apples and allow to cook for 2-3 minutes per side. 

6) Remove the apples from the heat and allow to cool for a few minutes.

7) Carefully top with puff pastry then place in a preheated oven. Allow to bake for 20-25 minutes until pastry is golden and puffed. 

8) Carefully remove the pan from the oven and allow to cool for 3-5 minutes. Place a large plate, serving platter or board over the top and carefully but swiftly flip the pan over.

9) Allow the apple tarte tatin to cool for a few minutes then serve with scoops of vanilla ice cream.


And there it is! Voila! A delectable Tarte Tatin for everyone to enjoy! Don't forget to share it with your friends and family! 

Thank you so much for joining us in the Top Ten Popular Foods in France! The journey has now come to an end as we are already boarding 'the next plane' for our journey. Treats n' Tweet is choosing another country to stuff our mouths in food! Until the next foodie blog update, we say 'au revoir'! Thank you for joining us! 


Ingredients and instructions sourced from www.simplydeliciousfood.com :

https://simply-delicious-food.com/apple-tarte-tatin/

Image sourced from www.depositphotos.com

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