Treats n' Tweet

  Another version of Russian dumplings, Pierogi is a small dough dumpling stuffed with a filling such as potato or cheese, typically served as a dish with onions or sour cream. It is a delicious treat that has taken the world by storm! The origin of these delicious pastries are still under debate ( either from Europe or Polish) but many countries from around the world cherish this dish and Russia is one of those countries! This is the reason why Pierogi is part of the Top Ten Popular Foods in Russia! Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiled water. They are often pan fried before serving. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions or both. Ingredients! Dough: 2 to 2 1/2 cups of all purpose flour 1 large egg 1 tablespoon of salt 1/2 to 1 cup of water Filling: 3 large potato...