Exotic Chapman Mocktail

 The mocktail that can satisfy you even without the alcoholic content, Chapman is a popular drink in West Africa, especially in Nigeria. It is a refreshing and tasty drink because it has all of those chunks of fruit in it. This drink is suitable for any occasion when you learn the perfect party drink with this recipe!

Chapman is a non alcoholic drink, typically red or pink in color. Sometimes it is called the 'non alcoholic punch' and it is normally mixed with fanta, sprite, grenadine syrup, angostura bitters, lemon and cucumber. It is especially described as Nigeria's favorite drink and it is said to originated in the Ikoyi Club in Lagos, Nigeria.

This version of Chapman is a Chapman mocktail, meaning that there is no alcohol in it. The bitter contained in this recipe is about a teaspoon, which isn't enough to make the drink alcoholic, and it is better to use the bitters to balance out the sweetness from other ingredients. If you still want to tone down the bitters, just add an extra 1-2 teaspoons of fresh lime juice.


Ingredients!

4 cups of Fanta or Miranda

4 cups of Sprite or 7up

6 tablespoons of either Grenadine syrup, Zobo syrup or Ribena (the blackcurrant flavour)

1 tablespoon of either Angostura bitters, Alomo bitters or Campari

1 medium sized cucumber, sliced

4 lime, orange or lemon and cut it into quarters

Mint leaves 

1 tray of lime/lemon soda ice cubes (about 10-15 cubes)


How to make Exotic Chapman Mocktail


1) Prepare the lime/lemon soda ice cubes before you make the mocktail by freezing any lime/lemon soda of your choice in an ice cube tray (e.g. Sprite).

2) In a jug, add orange soda, lime/lemon soda, grenadine syrup and angostura bitters. Stir the mixture well.

3) Add the cucumber slices and lemon/lime/orange quarters to the mixture.

4) Garnish the mixture with mint leaves and pour the Chapman into the glasses. Put in the fruit slices and add it with a straw.

Your mocktail is now ready to be served! This addictive drink is sure to make any occasion memorable! Enjoy your exotic Chapman mocktail!

Comments

Post a Comment

Popular posts from this blog

Christmas Cake!

Image
  Pausing our Top Ten Popular Foods in Russia, we have to consider the fact that today is Christmas!! And for that we will take this short interruption to drop a recipe that suits the holidays, but don't worry, we'll be right on track for the rest of Russia!! One of the sweetest foods around, cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. For this special season though, we are going to learn how to make Christmas Cake!! This version of Christmas Cake is a moist, delicious brown colored cake with bits of fruit that would give even the Grinch some joy in his life! This festive dessert is perfect for serving up at large family gatherings! It has a delicious taste and is sure to give off festive vibes during t...
Read more

Vanilla Ice Cream - Bag Method

Ice cream is probably the first cold and sweet treat you'll think about when someone asks you a question about it! There are so many varieties and so many styles of doing ice cream that anyone can learn how to do it if they really want to. Ice cream is a sweet but frozen food normally eaten as a snack.  Believed to be originated in Persia, ice cream is typically made from milk and is mixed with a sweetner (typically sugar)and a spice (in this case, vanilla extract) with random but typically sweet toppings (such as chocolate, cherries and wafers.  Ingredients! Ingredients In making this variation of vanilla ice cream, you must have ice (crushed), salt, sugar, milk and a vanilla extract. In this method of making vanilla ice cream, we are going to use the ice cream in a bag method. How to make vanilla ice cream in steps  1) Using a resealable bag (like Ziplock) add milk, sugar, vanilla extract and cream (if you have) inside the big bag and make sure to remove the air out ...
Read more